Magnatum
Baerii Royal Caviar
A Taste of Tradition & Refinement
Origin & Characteristics
Farmed in: China
Species: Siberian Sturgeon
Size: 3 - 3.2 mm
Color: Dark Brown / Beige
Ingredients: Baerii Caviar 97%, Salt 3%
Storage: Caviar should be stored at a temperature between -2°C and +2°C for up to 3 months.
Once opened, it must be kept in the refrigerator and consumed within 7 days.
A Journey to Arctic Siberia
Embark on a flavorful journey to the Arctic Siberia with Baerii Royal Caviar, sourced from the majestic Siberian sturgeon. This medium-sized fish, weighing between 8-40 kg, originates from the wild rivers of Siberia, including the Ob and Kolyma, as well as the remarkable Lake Baikal.
Baerii Royal Caviar is a tribute to the finest and largest eggs, meticulously selected for this exclusive delicacy. With an impressive size of over 3.0 mm, it guarantees an experience of abundance and perfection.
The flavor profile of Baerii Caviar is versatile and refined, making it the perfect complement to a variety of culinary pairings. Enjoy it with potatoes, crème fraîche, and fresh bread for a classic and sublime experience. In Russian tradition, it is often served on blinis, allowing its full richness to shine. Alternatively, it can be enjoyed on its own, allowing its purest qualities to be fully appreciated.
Baerii Royal Caviar is an invitation to explore a world of sophisticated taste and elegance. Whether for an elegant evening, a festive occasion, or simply a personal moment of indulgence, Baerii Caviar will delight your palate and leave a lasting impression of culinary excellence.
Indulge in the subtle luxury of Baerii Royal Caviar and discover a world of exquisite perfection.
Nutrition Facts
Nutritional Value per 100 g/ml
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated fat: 1.3 g)
- Carbohydrates: 0.80 g (of which sugars: 0.00 g)
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g
Reference intake for an average adult (2000 kcal/day)
Serving Suggestions
Baerii Royal Caviar on Potato Pancakes
Ingredients:
- Potato pancakes
- Sour cream
- Baerii Royal Caviar
Instructions:
- Add a dollop of sour cream to each potato pancake.
- Top with a spoonful of Baerii Royal Caviar.
- Serve immediately as an elegant appetizer.
Baerii Royal Caviar with Dry White Wine
Pair Baerii Royal Caviar with a chilled, dry white wine to enhance the caviar’s rich, creamy texture, perfectly complemented by the fresh and crisp notes of the wine—an ideal gourmet experience.