Magnatum
Baerii Truffle Caviar
A Luxurious Fusion of Tradition & Indulgence
Origin & Characteristics
- Farmed in: Spain
- Species: Siberian Sturgeon (Acipenser baerii)
- Egg Size: 2.7 - 3.0 mm
- Color: Deep brown with subtle amber hues
- Texture: Silky, smooth, with a delicate pop
- Flavor Profile: Rich, earthy essence of Melanosporum black truffles, nutty undertones, and a hint of the sea
- Storage: Keep between -2°C and +2°C for up to 3 months. Once opened, refrigerate and consume within 7 days.
A Journey into Decadence & Elegance
Baerii Truffle Caviar is a masterful blend of two of the world’s finest delicacies: Siberian sturgeon caviar and the unmistakable aroma of Melanosporum black truffles. Sourced from sustainable sturgeon farms in Spain, this caviar is enriched with the luxurious essence of winter black truffles, creating an experience of pure indulgence and refinement.
Each silky, glistening pearl—measuring 2.7 to 3.0 mm—unfolds a complex, layered flavor profile. The buttery smoothness of Baerii caviar is elegantly heightened by the deep, earthy, and aromatic intensity of Melanosporum truffles, delivering a harmonious fusion of sea and land.
Perfect for those with a passion for extraordinary flavors, Baerii Truffle Caviar enhances gourmet experiences with its rich umami depth and velvety texture. Whether served on warm brioche, alongside creamy risotto, or paired with delicate seafood dishes, this caviar offers an unparalleled sensory experience.
A sublime choice for intimate dinners, special celebrations, or refined tastings, Baerii Truffle Caviar is the ultimate expression of culinary sophistication.
Nutritional Information (Per 100g)
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated: 1.3 g)
- Carbohydrates: 0.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 12.9 g
- Salt: 3.0 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🍞 Baerii Truffle Caviar on Warm Brioche
A rich, elegant pairing, where the buttery softness of brioche enhances the earthy depth of Melanosporum truffles and Baerii caviar.
Ingredients:
- Lightly toasted brioche slices
- Crème fraîche or unsalted butter
- Baerii Truffle Caviar
- Fresh truffle shavings (optional)
Instructions:
- Lightly toast the brioche slices until golden and warm.
- Spread a thin layer of crème fraîche or unsalted butter on each slice.
- Top with a generous spoonful of Baerii Truffle Caviar.
- Optionally, add shaved black truffle for an extra layer of indulgence.
- Serve immediately for a decadent, gourmet experience.
🍚 Baerii Truffle Caviar on Creamy Truffle Risotto
A luxurious combination, where the silky umami richness of truffle risotto meets the delicate brininess of Baerii Caviar.
Ingredients:
- Arborio rice
- Chicken or vegetable broth
- Parmesan cheese
- Black truffle-infused butter
- Baerii Truffle Caviar
- Fresh parsley (optional)
Instructions:
- Cook the Arborio rice slowly in broth, stirring until it reaches a creamy consistency.
- Stir in grated Parmesan cheese and black truffle-infused butter for a velvety texture.
- Plate the risotto and top with a generous spoonful of Baerii Truffle Caviar.
- Optionally, garnish with fresh parsley to enhance the dish’s visual appeal.
- Serve immediately for an exquisite fine-dining experience.
Perfect Pairing Recommendations
Baerii Truffle Caviar pairs exceptionally well with aged Burgundy wines, a full-bodied Chardonnay, or a prestige vintage Champagne. These refined selections enhance the deep umami notes of the truffle while balancing the buttery texture of the caviar.
For a bolder pairing, enjoy it alongside a fine Barolo or an aged Bordeaux, where the earthy complexity of the wine mirrors the richness of the truffle.
An Invitation to Experience True Luxury
A celebration of land and sea, Baerii Truffle Caviar offers a one-of-a-kind indulgence, fusing the briny perfection of caviar with the legendary aroma of Melanosporum black truffles. This delicacy is a testament to refined taste, craftsmanship, and culinary artistry.
Savor the unparalleled luxury of Baerii Truffle Caviar.