Magnatum
Beluga Sturgeon Caviar
The Pinnacle of Luxury & Sophistication
Origin & Characteristics
- Type of Fish: Beluga Sturgeon (Huso huso)
- Color: Light gray to dark gray, with occasional blue or golden hues
- Egg Size: Over 3.0 mm
- Texture: Buttery, smooth, and creamy
An Icon of Prestige & Excellence
Beluga Sturgeon Caviar, sourced from the esteemed Iranian Beluga Sturgeon, represents the ultimate expression of luxury in the world of fine cuisine. Known for its exceptionally large pearls, with beads exceeding 3 millimeters in diameter, this caviar offers a sumptuous, opulent texture and an unmatched visual allure.
With colors ranging from light gray to dark gray, sometimes revealing delicate hints of blue or gold, Beluga Caviar captivates the senses before it even touches the palate.
The flavor is delicate, rich, and buttery, offering a creamy texture that melts effortlessly in the mouth. A subtle nutty aftertaste, free from any overpowering fishy notes, makes it a highly sought-after delicacy among caviar connoisseurs. The refined, mild aroma, reminiscent of the fresh ocean breeze, enhances the overall sensory experience, ensuring an indulgence of the highest caliber.
Perfectly suited for gourmet appetizers and refined pairings, Beluga Sturgeon Caviar is an essential choice for those who appreciate the epitome of culinary elegance.
Nutritional Information (Per 100g)
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated: 1.3 g)
- Carbohydrates: 0.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 12.9 g
- Salt: 3.0 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🍞 Beluga Caviar on Toast Points
A timeless delicacy, where the buttery richness of Beluga Caviar is complemented by the light crispness of toasted bread.
Ingredients:
- Thinly sliced toasted bread or toast points
- Unsalted butter or crème fraîche
- Beluga Sturgeon Caviar
- Fresh lemon wedges
Instructions:
- Spread a thin layer of unsalted butter or crème fraîche on each toast point.
- Top with a generous spoonful of Beluga Sturgeon Caviar.
- Serve with fresh lemon wedges to add a delicate touch of acidity that enhances the caviar’s depth of flavor.
🥚 Beluga Caviar with Deviled Eggs
A sophisticated twist on a classic hors d'oeuvre, where the creamy deviled egg filling harmonizes with the luxurious texture of Beluga Caviar.
Ingredients:
- Hard-boiled eggs
- Mayonnaise
- Dijon mustard
- Paprika
- Beluga Sturgeon Caviar
- Fresh chives (optional)
Instructions:
- Cut the hard-boiled eggs in half and remove the yolks.
- Mash the yolks with mayonnaise and Dijon mustard to taste.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each deviled egg with a small spoonful of Beluga Sturgeon Caviar.
- Garnish with a sprinkle of paprika and fresh chives, if desired.
- Serve immediately as a luxurious and elegant appetizer.
Pairing Recommendation
Beluga Sturgeon Caviar pairs exquisitely with vintage Champagne, a dry Brut, or top-tier vodka. The subtle effervescence and crisp minerality of Champagne perfectly complement the buttery, refined flavors of Beluga Caviar, creating an experience of unparalleled sophistication.
The Ultimate Indulgence
More than just a delicacy, Beluga Sturgeon Caviar is a symbol of prestige and exclusivity. Elevate your dining experience with the most coveted caviar in the world.
Savor the essence of true luxury.