Black Truffle Tagliatelle - 250 gr

Tagliatelle with Black Truffle – A Gourmet Delight

Indulge in the refined taste of Italian cuisine with our Tagliatelle with Black Truffle. The vibrant golden hue of this special pasta is just the beginning – its delicate texture and rich truffle aroma transform every meal into a true gourmet experience.

Crafted from the finest durum wheat semolina, enhanced with porcini mushrooms and black summer truffle (Tuber Aestivum Vitt.), these tagliatelle deliver a harmonious balance of flavors, bringing the earthy depth of truffles into every bite.

For a perfectly indulgent dish, pair our truffle tagliatelle with fresh truffle shavings, porcini mushrooms, and our signature truffle condiments. Elevate your pasta night with an unforgettable symphony of taste and aroma.

Ingredients:

• Durum wheat semolina
• Porcini mushrooms
• Black summer truffle (Tuber Aestivum Vitt.) (1%)
• Natural truffle aroma

Storage:

Store in a cool, dry place away from direct sunlight. Best before up to 24 months from the production date.

Nutritional Value (per 100g/ml):

• Energy: 1446 kJ (346 kcal)
• Fats: 1.5 g
  • of which saturated fat: 0.3 g
• Carbohydrates: 72 g
  • of which sugars: 3.5 g
• Fiber: 1.54 g
• Protein: 11 g
• Salt: 0.01 g

(Reference intake based on an average adult diet of 2000 kcal/day.)

How to Enjoy

🍝 Tagliatelle with Fresh Truffle

Ingredients:

• Tagliatelle with Black Truffle
• Fresh black truffle
• Butter or olive oil

Instructions:

1. Cook the tagliatelle according to package instructions until al dente.
2. Thinly shave the fresh truffle using a truffle slicer.
3. Toss the cooked pasta with melted butter or a drizzle of olive oil and top with the truffle shavings.
4. Serve immediately for a luxurious and aromatic meal.

🍄 Tagliatelle with Porcini Mushrooms

Ingredients:

• Tagliatelle with Black Truffle
• Fresh or dried porcini mushrooms
• Garlic
• Parmesan cheese
• Olive oil

Instructions:

1. Cook the tagliatelle until al dente and set aside.
2. In a pan, sauté minced garlic in olive oil until fragrant.
3. Add sliced porcini mushrooms and cook until softened.
4. Toss the pasta with the mushroom mixture, mixing well.
5. Finish with grated Parmesan cheese and serve warm.

Buon appetito! 🍽✨