Baerii Smoked Caviar

A Bold Fusion of Tradition & Refinement

Origin & Characteristics

• Farmed in: Spain
• Species: Siberian Sturgeon (Acipenser baerii)
• Egg Size: 2.7 - 3.0 mm
• Color: Deep brown with warm amber hues
• Texture: Silky and smooth, with a delicate pop
• Flavor Profile: Subtle smokiness, nutty undertones, and a whisper of the sea
• Storage: Keep between -2°C and +2°C for up to 3 months. Once opened, refrigerate and consume within 7 days.

A Journey to Elegance & Depth

Sourced from Spain’s finest sustainable aquaculture, Baerii Smoked Caviar is an extraordinary interpretation of a classic delicacy. This caviar undergoes a gentle smoking process, enhancing its naturally rich and nutty profile with a subtle, refined smokiness that lingers delicately on the palate.

Each carefully selected grain—ranging from 2.7 to 3.0 mm—delivers a silky, smooth burst, balancing buttery softness with a whisper of the sea. The result is a multi-dimensional experience, where tradition meets modern craftsmanship in a uniquely refined expression of caviar artistry.

Baerii Smoked Caviar is a versatile delicacy, adding depth and complexity to any gourmet pairing. Whether enjoyed on warm, buttered toast, accompanied by creamy crème fraîche on blinis, or served purely on its own, its elegant smokiness sets it apart as a true connoisseur’s choice.

Ideal for intimate indulgence, celebratory dining, or sophisticated tastings, Baerii Smoked Caviar transforms any occasion into an unforgettable culinary experience.

Nutritional Information (Per 100g)

• Energy: 444 kJ
• Fats: 5.7 g (of which saturated: 1.3 g)
• Carbohydrates: 0.8 g (of which sugars: 0.0 g)
• Fiber: 0.0 g
• Protein: 12.9 g
• Salt: 3.0 g

(Reference intake based on an average adult diet of 2000 kcal/day.)

Serving Suggestions

🍞 Baerii Smoked Caviar on Charred Sourdough

A bold pairing, where the gentle smokiness of the caviar is beautifully complemented by warm, rustic sourdough and creamy butter.

Ingredients:

• Lightly charred sourdough or toasted rye bread
• Unsalted butter
• Baerii Smoked Caviar
• A hint of lemon zest (optional)

Instructions:

1. Lightly char or toast the sourdough to enhance its crisp texture.
2. Spread a thin layer of unsalted butter while the bread is still warm.
3. Gently place a spoonful of Baerii Smoked Caviar on top.
4. Optionally, garnish with a touch of lemon zest for a refreshing contrast.
5. Serve immediately for a simple yet indulgent bite.

🥔 Baerii Smoked Caviar on Warm Potatoes with Crème Fraîche

A rustic yet refined dish, where the earthy notes of potatoes balance the delicate smokiness of Baerii Caviar.

Ingredients:

• Baby potatoes, boiled until tender
• Crème fraîche
• Baerii Smoked Caviar
• Chopped fresh chives

Instructions:

1. Boil the baby potatoes until tender, then let them cool slightly.
2. Slice each potato in half and top with a small dollop of crème fraîche.
3. Add a spoonful of Baerii Smoked Caviar to each potato half.
4. Garnish with fresh chives for a bright, aromatic finish.
5. Serve warm for a comforting yet luxurious appetizer.

Perfect Pairing Recommendations

Baerii Smoked Caviar pairs exceptionally well with a rich, oaky Chardonnay, dry Champagne, or a smoky, refined single malt whisky. These selections enhance the caviar’s depth and complexity, making for a truly memorable tasting experience.

An Invitation to Indulge in Excellence

With its delicate smokiness, silky texture, and rich complexity, Baerii Smoked Caviar offers a bold yet sophisticated take on traditional caviar. Perfect for those who appreciate refinement with a touch of intensity, it is a true masterpiece of flavor and craftsmanship.

Experience the elegance of Baerii Smoked Caviar.