Black Truffle Pici - 250 gr

Magnatum Black Truffle Pici – 250g

Ingredients:

Crafted with durum wheat semolina, porcini mushrooms, and a touch of black summer truffle (Tuber Aestivum Vitt.) (1%), enhanced with a delicate truffle aroma.

Storage:

Store the Pici pasta in a cool, dry place, away from direct sunlight. Best before 24 months from the production date. Once opened, seal tightly and consume within the specified timeframe.

A Gourmet Experience with Magnatum Black Truffle Pici

Elevate your culinary journey with Magnatum Black Truffle Pici, a pasta that brings refined elegance to every dish. The vibrant golden hue of this handcrafted pasta is just the beginning – made with durum wheat semolina, enriched with porcini mushrooms and black summer truffle, every bite bursts with exquisite flavors.

Experience the authentic taste of Tuscany, as the earthy aroma of black truffle permeates each strand of pasta. For an unforgettable gourmet experience, pair the Truffle Pici with fresh truffle, porcini mushrooms, or our signature truffle spice blends, and let your taste buds revel in the richness of flavor.

Whether served simply with butter and Parmesan or incorporated into a luxurious truffle-infused dish, every forkful promises a one-of-a-kind culinary indulgence.

Best Before Date:

Up to 24 months from production date

Nutritional Value (per 100g/ml):

• Energy: 1446 kJ (346 kcal)
• Fats: 1.5 g
  • of which saturated fatty acids: 0.3 g
• Carbohydrates: 72 g
  • of which sugars: 3.5 g
• Fiber: 1.54 g
• Protein: 11 g
• Salt: 0.01 g

Cooking Recommendations

🍝 Truffle Pici with Fresh Truffle

Ingredients:

• Magnatum Black Truffle Pici
• Fresh black truffle
• Olive oil

Instructions:

1. Cook the Pici pasta according to package instructions until al dente.
2. Thinly shave the fresh truffle using a truffle slicer.
3. Toss the cooked Pici with a drizzle of olive oil and top with shaved fresh truffle.
4. Serve immediately and savor the luxurious flavor of truffle-infused pasta.

🍄 Truffle Pici with Porcini Mushrooms

Ingredients:

• Magnatum Black Truffle Pici
• Fresh or dried porcini mushrooms
• Garlic
• Butter

Instructions:

1. Cook the Pici pasta until al dente and set aside.
2. In a pan, sauté minced garlic in butter until fragrant.
3. Add sliced porcini mushrooms and cook until soft.
4. Toss the cooked Pici with the mushroom mixture until well combined.
5. Serve hot and enjoy the delightful fusion of truffle-infused pasta and savory porcini mushrooms.

Buon appetito! 🍽✨