Basil is the ultimate Italian herb, associated with many of the country’s most iconic dishes: pesto, pizza, bruschetta, and Caprese salad, to name a few. While it reaches its peak during the warmer months, you can still enjoy the taste of summer—and Italy itself—all year round.
Drizzle a bit of our basil-infused olive oil over crusty bread or pasta, and you’ll be instantly transported to the beautiful Mediterranean, even if you're still in your own kitchen.
INGREDIENTS
✔ Extra Virgin Olive Oil, Basil (5%)
NUTRITIONAL FACTS (per 100 ml)
Energy: 824 kcal / 3446 kJ
Total fat: 91.6 g
of which saturated fat: 13 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
ORIGIN OF OLIVES
✔ Gioia del Colle & Province of Bari (Puglia, Italy)
STORAGE
✔ Store in a dry place, away from light and heat
SHELF LIFE
✔ 24 months from the bottling date
PRODUCTION METHOD
✔ Cold extraction – continuous cycle system ✔ Obtained by milling olives together with fresh basil leaves
HARVEST TIME
✔ November/December, depending on the optimal ripeness of the olives
FRAGRANCE
✔ Fresh and green
FLAVOR
✔ True taste of fresh Italian basil and green olives
