MATERIA Collection - Garlic -250 ml

Garlic – A Versatile Infused Oil

Garlic-infused olive oil is one of the most versatile oils in the world of olive oils. With the smooth, nutty flavor of slow-roasted garlic, it is perfect for marinades and can even be used in vinaigrettes, as it has a more subtle, cooked garlic taste.

It can be paired with different flavored vinegars for creative combinations and adds great depth to pasta dishes, mashed potatoes, roasted meats, and soups. It’s especially delicious as a dip for crusty bread, making for an easy and flavorful appetizer.

INGREDIENTS

✔ Extra Virgin Olive Oil, Garlic (5%)

NUTRITIONAL FACTS (per 100 ml)

• Energy: 824 kcal / 3446 kJ
• Total fat: 91.6 g
  • of which saturated fat: 13 g
• Carbohydrates: 0 g
  • of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g

ORIGIN OF OLIVES

✔ Gioia del Colle & Province of Bari (Puglia, Italy)

STORAGE

✔ Store in a dry place, away from light and heat

SHELF LIFE

✔ 24 months from the bottling date

PRODUCTION METHOD

✔ Cold extraction – continuous cycle system
✔ Obtained by milling olives together with fresh garlic

HARVEST TIME

✔ November/December, depending on the optimal ripeness of the olives

FRAGRANCE

✔ Powerful garlic-infused aroma

FLAVOR

✔ Medium-intense, spicy, and aromatic

COLOR

✔ Greenish, tending toward pale yellow