Risotto package

Elevate Your Culinary Mastery with Our Exclusive Professional Risotto Package

Impress your guests with the ultimate Professional Risotto Package, meticulously crafted to provide you with everything you need to create an unforgettable truffle risotto that exudes unparalleled flavor and sophistication.

What’s Inside:

✔ Truffle Rice - Riso Al Tartufo (400g):
Our premium truffle-infused rice is carefully selected for its exceptional quality and enriched with the exquisite aroma of authentic truffles. It adds an unmatched layer of elegance and depth, ensuring a truly indulgent risotto experience.

✔ 30g Fresh Black Winter Truffle - Périgord (Tuber Melanosporum):
Renowned for its intense, earthy taste and aromatic complexity, this luxurious black winter truffle transforms your risotto into a true gourmet dish, elevating its richness to an entirely new level.

✔ Olive Wood Truffle Slicer:
Expertly crafted from high-quality olive wood, this precision truffle slicer allows you to effortlessly create delicate, thin truffle shavings to garnish your risotto, enhancing both aesthetic appeal and full flavor infusion.

🎁 Bonus: More than just ingredients and tools – this package sets you on a culinary journey of refinement and mastery!

Recipe: Risotto with Fresh Black Truffle

Ingredients:

• 300g Truffle Rice - Riso Al Tartufo (from your Risotto Pack)
• 1 small onion (finely chopped)
• 2 tbsp olive oil
• 1 clove garlic (minced)
• 100ml dry white wine
• 1L chicken or vegetable stock (warm)
• 30g Fresh Black Winter Truffle (from your Risotto Pack)
• 50g Parmesan cheese (grated)
• 2 tbsp butter
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Instructions:

1️⃣ Sauté the Aromatics:
In a large pan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and translucent.

2️⃣ Toast the Rice:
Add the Truffle Rice - Riso Al Tartufo and stir for about 2 minutes, allowing the rice to lightly toast and absorb the oil, enhancing its texture and aroma.

3️⃣ Deglaze with White Wine:
Pour in the dry white wine, stirring continuously until it is mostly absorbed by the rice.

4️⃣ Add the Stock Gradually:
Slowly add warm stock one ladle at a time, stirring constantly. Wait for each ladle to be fully absorbed before adding the next. This process takes about 20 minutes, allowing the rice to cook evenly and release its starch, achieving a rich, creamy consistency.

5️⃣ Incorporate Butter & Parmesan:
Once the rice is al dente and creamy, stir in the butter and grated Parmesan cheese, blending everything into a smooth, velvety texture.

6️⃣ Shave Fresh Truffles:
Using your Olive Wood Truffle Slicer, shave thin slices of Fresh Black Winter Truffle over the risotto, gently mixing to distribute the luxurious aroma and flavor.

7️⃣ Season & Serve:
Season with salt and freshly ground black pepper to taste. Garnish with fresh parsley and, if desired, a few extra truffle shavings for an elegant final touch.

8️⃣ Enjoy the Gourmet Experience:
Serve immediately and savor the luxurious, earthy flavors of this extraordinary truffle risotto. Perfect for impressing guests or indulging in a refined gourmet meal at home.

Refine Your Cooking with the Ultimate Professional Risotto Package

Unlock the full potential of your culinary skills and experience the art of fine dining like never before. This exclusive risotto package is your gateway to a world of exquisite flavors and gourmet excellence.

🥂 Elevate your kitchen, impress your guests, and embrace true luxury with every bite!