Magnatum
Gold Caviar
A Symphony of Luxury & Refinement
Origin & Characteristics
- Type of Fish: Hybrid (Huso dauricus × Acipenser schrenckii)
- Color: Light to rich golden-brown
- Egg Size: 2.9 - 3.2 mm
- Texture: Firm, with a satisfying pop
- Maturation: 8-10 years
- Harvest Weight: Up to 50 kg
An Indulgence of Elegance & Flavor
Magnatum Gold Caviar is a premium delicacy, renowned for its golden-brown hue, firm texture, and exquisite flavor profile. Sourced from a rare hybrid of Huso dauricus and Acipenser schrenckii, this caviar embodies the perfect harmony of earthy, nutty, and subtly fruity notes.
Each luxurious pearl, measuring between 2.9 and 3.2 mm, delivers an unparalleled sensory experience—a delicate firmness followed by a rich, buttery burst. The sturgeons, carefully raised for 8 to 10 years, produce roe of remarkable depth and complexity, making Gold Caviar a true testament to patience and artisanal excellence.
Whether served atop blinis with crème fraîche, enjoyed on a smoked salmon canapé, or paired with champagne or vodka, Gold Caviar transforms any occasion into an extraordinary gourmet experience. Every bite is a celebration of sophistication and indulgence, making it an exceptional choice for the discerning palate.
Nutritional Information (Per 100g)
- Energy: 1322 kJ
- Fats: 20.8 g (of which saturated: 5.5 g)
- Carbohydrates: 3.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 28.4 g
- Salt: 1.4 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🍽 Gold Caviar on Blinis
A timeless delicacy, where the smooth, creamy richness of crème fraîche enhances the subtle complexity of Gold Caviar.
Ingredients:
- Blinis (small Russian pancakes)
- Crème fraîche
- Finely chopped fresh chives
- Gold Caviar
Instructions:
- Gently warm the blinis in a pan or oven.
- Add a dollop of crème fraîche to each blini.
- Top with a spoonful of Gold Caviar.
- Garnish with finely chopped chives.
- Serve immediately as an elegant appetizer.
🍣 Gold Caviar & Smoked Salmon Canapés
A refined pairing, where the silky smoked salmon and crisp cucumber complement the luxurious depth of Gold Caviar.
Ingredients:
- Thin slices of smoked salmon
- Fresh cucumber slices
- Gold Caviar
- Lemon zest
- Fresh dill
Instructions:
- Lay a slice of smoked salmon on each cucumber slice.
- Top with a small spoonful of Gold Caviar.
- Garnish with a touch of lemon zest and a sprig of fresh dill.
- Serve chilled as a sophisticated hors d'oeuvre.
Pairing Recommendation
Gold Caviar pairs exquisitely with dry, crisp Champagne, a vintage Brut, or premium vodka. The delicate bubbles and mineral undertones enhance the caviar’s buttery texture, creating a harmonious balance of taste and elegance.