Honey Truffle

Buy Honey Truffles (Tuber Mesentericum)

Discover the unique sweetness of Honey Truffles (Tuber Mesentericum), a rare and delightful truffle harvested in Eastern Europe. Known for its subtle, sweet flavor, this truffle is perfect for enhancing both savory and dessert dishes.

Maturation Period:

• Eastern Europe: 20 August to 15 November

Distinctive Aroma and Flavor:
Honey Truffles have a mild mushroom scent with a sweet honey-like aroma and a hint of licorice. This delicate balance of sweetness and earthiness makes them a versatile ingredient, especially suited for desserts and gourmet dishes.

Versatile Culinary Uses:

• Desserts: Add honey truffles to ice cream, pastries, or chocolate for a unique flavor twist.
• Savory Dishes: Pair with soft cheeses or enhance a light pasta dish for a touch of sweetness.
• Beverages: Infuse truffles into spirits or cocktails for an exotic, aromatic drink.

Storage and Size:

• Size: Varies depending on harvest
• Storage Time: 7 - 10 days
• Storage Temperature: +2 to +5ºC

Nutritional Information (per 100g):

• Energy: 285 kcal
• Fats: 0.8g (saturated fatty acids: 0g)
• Carbohydrates: 72g
• Fiber: 68g
• Protein: 10g
• Salt: 0g

Note: Use Honey Truffles sparingly to complement both sweet and savory dishes without overpowering their natural flavors.

Enjoy the extraordinary taste of Honey Truffles in your favorite recipes with our tips and serving suggestions!