Magnatum
Oscietra Classic Caviar
A Timeless Expression of Elegance & Taste
Origin & Characteristics
- Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii)
- Farmed in: Bulgaria
- Color: Brown
- Egg Size: Medium-sized, perfectly round
- Texture: Smooth, buttery, and velvety
A Refined Taste of Sophistication
Delight in the elegance of Oscietra Classic Caviar, where each lustrous golden pearl delivers an exquisite balance of texture and taste. Carefully harvested from sustainable aquaculture in a pristine mountain lake in Bulgaria, this caviar upholds the highest standards of quality and refinement.
With its smooth and buttery consistency, Oscietra Classic Caviar unveils a rich, nutty depth, reminiscent of toasted hazelnuts and sweet cream. This luxurious profile makes it a standout choice for discerning palates and gourmet enthusiasts.
Perfectly suited for special occasions and fine dining, this caviar shines when served atop blinis or toast points, accompanied by a glass of vintage Champagne. Its silky, creamy texture and delicate complexity ensure an unparalleled indulgence, making every occasion truly memorable.
Nutritional Information (Per 100g)
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated: 1.3 g)
- Carbohydrates: 0.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 12.9 g
- Salt: 3.0 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🥞 Oscietra Classic Caviar on Blinis
A classic and refined pairing, where the creamy richness of crème fraîche enhances the delicate elegance of Oscietra Classic Caviar.
Ingredients:
- Blinis (small Russian pancakes)
- Crème fraîche
- Oscietra Classic Caviar
- Fresh chives (optional)
Instructions:
- Slightly warm the blinis in a pan or oven.
- Add a small dollop of crème fraîche to each blini.
- Top with a spoonful of Oscietra Classic Caviar.
- Garnish with fresh chives, if desired.
- Serve immediately as an elegant appetizer.
🍞 Oscietra Classic Caviar on Toast Points
A sophisticated hors d'oeuvre, where the buttery crunch of toasted bread complements the silky texture of Oscietra Classic Caviar.
Ingredients:
- Thinly sliced toasted bread or toast points
- Unsalted butter or crème fraîche
- Oscietra Classic Caviar
- Lemon zest
- Fresh dill (optional)
Instructions:
- Spread a thin layer of unsalted butter or crème fraîche on each toast point.
- Top with a generous spoonful of Oscietra Classic Caviar.
- Garnish with a touch of lemon zest and fresh dill, if desired.
- Serve immediately as a refined and luxurious appetizer.
Perfect Pairing Recommendations
Enhance the delicate flavors of Oscietra Classic Caviar with a chilled vintage Champagne, a dry Brut, or an elegant Sauvignon Blanc. The crisp acidity and fine bubbles provide a harmonious contrast to the creamy, nutty undertones of the caviar, creating a truly sublime tasting experience.
Savor the Essence of Timeless Luxury
With its refined taste, smooth texture, and exquisite golden hue, Oscietra Classic Caviar is a testament to culinary craftsmanship. A delicacy worthy of the most sophisticated palates, it promises to elevate every occasion to an unforgettable experience.
Discover the classic elegance of Oscietra Caviar.