Magnatum
Oscietra Royal Caviar
A Harmony of Elegance & Tradition
Origin & Characteristics
- Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii)
- Color: Golden yellow to dark brown
- Egg Size: 2.9 - 3.4 mm
- Texture: Firm yet delicate, offering a satisfying pop
- Maturation: 8-13 years
- Harvest Weight: 20 - 50 kg
An Exquisite Expression of Refinement
Sustainably sourced from a pristine mountain lake in Bulgaria, Oscietra Royal Caviar represents the pinnacle of quality and sophistication. Carefully harvested from the Russian Sturgeon, this exceptional caviar is renowned for its rich spectrum of colors, ranging from golden yellow to deep brown, reflecting its heritage and purity.
Each pearl, measuring between 2.9 and 3.4 mm, unveils a complex and nuanced flavor profile. Oscietra caviar is revered for its distinct nutty undertones, often reminiscent of walnuts or hazelnuts, making it a favorite among connoisseurs.
The fresh, clean, and slightly briny aroma enhances the tasting experience without overpowering the senses, ensuring a delicate yet indulgent culinary journey. With the Russian Sturgeon reaching maturity over 8 to 13 years, the caviar develops a distinguished depth of flavor, elevating Oscietra Royal Caviar to an icon of luxury and sustainability.
Perfect for gourmet presentations, this caviar delivers an unforgettable taste experience, embodying timeless elegance in every pearl.
Nutritional Information (Per 100g)
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated: 1.3 g)
- Carbohydrates: 0.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 12.9 g
- Salt: 3.0 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🥔 Oscietra Caviar on Potato Chips
A sophisticated twist on a classic pairing, combining the crispy texture of potato chips with the rich creaminess of Oscietra Royal Caviar.
Ingredients:
- High-quality potato chips or crisps
- Crème fraîche
- Oscietra Royal Caviar
- Chopped fresh chives
Instructions:
- Arrange the potato chips on a serving platter.
- Add a small dollop of crème fraîche to each chip.
- Top with a spoonful of Oscietra Royal Caviar.
- Garnish with chopped fresh chives.
- Serve immediately as a sophisticated and crunchy appetizer.
🥒 Oscietra Caviar on Cucumber Rounds
A refreshing and elegant appetizer, where the natural crispness of cucumber highlights the delicate complexity of Oscietra Caviar.
Ingredients:
- Fresh cucumbers, sliced into rounds
- Sour cream or Greek yogurt
- Oscietra Royal Caviar
- Fresh dill sprigs
Instructions:
- Arrange the cucumber slices on a serving plate.
- Add a small dollop of sour cream or Greek yogurt to each slice.
- Top with a generous spoonful of Oscietra Royal Caviar.
- Garnish with fresh dill sprigs.
- Serve chilled as a light and refined appetizer.
Perfect Pairing Recommendations
Oscietra Royal Caviar pairs exceptionally well with dry Champagne, a vintage Brut, or an elegant white wine with mineral notes. The bright acidity and delicate bubbles enhance the caviar’s nutty depth, creating a harmonious balance of taste and texture.
Experience the Art of True Indulgence
More than just a delicacy, Oscietra Royal Caviar is a testament to time, tradition, and craftsmanship. Elevate your culinary moments with the elegance of one of the world’s most celebrated caviars.
Savor the timeless allure of Oscietra Royal Caviar.