Magnatum
Oscietra Imperial Caviar
A Testament to Luxury & Excellence
Origin & Characteristics
- Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii)
- Farmed in: China
- Color: Light golden to rich amber
- Egg Size: 3.0 - 3.5 mm
- Texture: Smooth, with a delicate yet firm pop
- Maturation: 9-14 years
- Harvest Weight: 20 - 50 kg
An Icon of Prestige & Refinement
Carefully sourced from sustainable aquaculture in China, Oscietra Imperial Caviar represents the epitome of elegance and craftsmanship. Harvested from the Russian Sturgeon, this caviar is prized for its exquisite golden hues, ranging from light gold to deep amber, a hallmark of its exceptional quality and heritage.
With an egg size of 3.0 to 3.5 mm, Oscietra Imperial offers a luxurious texture, delivering a delicate firmness followed by a smooth, creamy burst. The refined, nutty notes, often reminiscent of toasted hazelnuts and walnuts, create a rich, sophisticated depth of flavor.
The fresh, lightly briny aroma, characteristic of premium-grade caviar, enhances the overall sensory experience, providing an indulgence that is both elegant and memorable. The Russian Sturgeon matures over 9 to 14 years, allowing the caviar to develop its distinguished complexity and buttery finish.
Ideal for gourmet presentations, Oscietra Imperial Caviar is an unparalleled delicacy, embodying luxury, sustainability, and culinary excellence in every pearl.
Nutritional Information (Per 100g)
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated: 1.3 g)
- Carbohydrates: 0.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 12.9 g
- Salt: 3.0 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🥖 Oscietra Imperial Caviar on Brioche Toast
A decadent pairing, where the buttery richness of brioche perfectly complements the delicate, nutty depth of Oscietra Imperial Caviar.
Ingredients:
- Lightly toasted brioche slices
- Crème fraîche
- Oscietra Imperial Caviar
- Fresh chives
Instructions:
- Lightly toast the brioche slices until golden.
- Spread a thin layer of crème fraîche on each slice.
- Top with a generous spoonful of Oscietra Imperial Caviar.
- Garnish with freshly chopped chives.
- Serve immediately for a refined and indulgent appetizer.
🍅 Oscietra Imperial Caviar on Cherry Tomatoes
A fresh and vibrant combination, where the sweet acidity of cherry tomatoes enhances the silky texture of Oscietra Imperial Caviar.
Ingredients:
- Fresh cherry tomatoes, halved
- Crème fraîche or burrata
- Oscietra Imperial Caviar
- Fresh basil leaves (optional)
Instructions:
- Arrange the halved cherry tomatoes on a serving plate.
- Add a small dollop of crème fraîche or burrata on each piece.
- Top with a spoonful of Oscietra Imperial Caviar.
- Garnish with a fresh basil leaf, if desired.
- Serve immediately as a light and elegant hors d'oeuvre.
Perfect Pairing Recommendations
Oscietra Imperial Caviar pairs beautifully with vintage Champagne, a Brut Blanc de Blancs, or a light, mineral-driven Chardonnay. The delicate acidity and fine bubbles balance the rich, nutty character of the caviar, creating a harmonious and luxurious dining experience.
A Legacy of Unparalleled Indulgence
More than just a delicacy, Oscietra Imperial Caviar is a symbol of time-honored craftsmanship and exquisite taste. Each pearl embodies the pinnacle of luxury, ensuring an unforgettable gastronomic journey.
Savor the golden standard of caviar.