Caviar Albino

Description

Albino caviar, also known as Golden Sterlet caviar, is a rare delicacy within exclusive gastronomy. Recognised for its radiant golden colour, fine delicate pearls, and intense maritime character, this premium Italian sturgeon caviar offers a refined and distinctive tasting experience.

The flavour is rich and expressive, combining marine and lightly iodised notes with a silky, creamy texture. Albino sterlet caviar is ideal for connoisseurs seeking an elegant and truly unique caviar selection.

Taste: Intense, maritime, lightly iodised
Origin: Farmed in Italy (Albino Sterlet – Acipenser ruthenus albino)
Serving: Best enjoyed pure or as an exclusive element in fine dining creations
Pearl size: Approx. 2.4 mm
Colour: Golden yellow

Store chilled for optimal freshness and quality.

Origin and Production

Albino caviar is produced from the albino sterlet sturgeon (Acipenser ruthenus albino), an exceptionally rare and sensitive species. The sturgeon are raised in protected aquatic environments with carefully controlled light exposure, contributing to their distinctive pale pigmentation.

Sterlet sturgeon are slow-growing, requiring a minimum maturation period of eight years before the roe reaches premium quality. This extended process makes Albino Sterlet caviar one of the most exclusive and sought-after caviar varieties.

Taste Profile and Quality

Albino caviar features small, refined pearls with a creamy consistency that gently bursts on the palate. Its clear golden tones create an elegant visual expression, while balanced salinity enhances the natural maritime aromas without overpowering the flavour.

Storage and Shelf Life

Unopened Albino caviar can be stored between –2 °C and +2 °C for up to three months when kept within an uninterrupted cold chain.

After opening, keep refrigerated and consume within 1–2 days.
Always refer to the expiry date on the packaging.

For the best tasting experience, serve lightly chilled.

Ingredients

Ingredients per 100 g:

• Albino Sterlet Caviar: 97%

• Salt: 3%

Allergens

Contains fish (sturgeon roe).

Nutritional Values per 100 g

Energy: 255.4 kcal / 1064.2 kJ
Fat: 17.0 g
– of which saturated: 4.7 g
Protein: 24.0 g
Carbohydrates: 1.6 g
– of which sugars: 1.0 g
Salt: 3.5 g