Magnatum
Caviar Albino
A Rare Delicacy of Purity & Elegance
Origin & Characteristics
- Farmed in: Italy
- Species: Sterlet Sturgeon (Acipenser ruthenus)
- Egg Size: 2.4 mm
- Color: Radiant Gold
- Ingredients: 97% Albino Caviar, 3% Salt
- Storage: Keep between -2°C and +2°C for up to 3 months. Once opened, refrigerate and consume within 7 days.
A Journey to Exclusivity & Refinement
Sourced from the rare albino variant of the Sterlet Sturgeon, Albino Caviar is a true treasure in the world of gourmet delicacies. With its stunning golden pearls and delicate, refined flavor, it brings an air of prestige to any culinary experience.
Raised in pristine aquaculture conditions in Italy, the Sterlet Sturgeon is known for its smooth, fine-textured roe. Despite its naturally small egg size, it offers an exquisite burst of rich, creamy flavor, complemented by a subtle umami note and a light, nutty undertone.
What makes Albino Caviar truly unique is the slow maturation process of the Sterlet Sturgeon, which takes over 10 years to reach maturity. This extended growth period enhances the depth and complexity of the caviar’s profile, resulting in a delicacy that is both refined and timeless.
Whether enjoyed during an intimate moment of indulgence, a sophisticated dinner, or an extraordinary celebration, Albino Caviar offers an unparalleled taste of luxury and exclusivity.
Savor the Essence of Timeless Prestige
Albino Caviar invites you into a world of culinary sophistication and rarity, where every bite is a testament to elegance.
Nutritional Information (Per 100g)
- Energy: 444 kJ
- Fats: 5.7 g (of which saturated: 1.3 g)
- Carbohydrates: 0.8 g (of which sugars: 0.0 g)
- Fiber: 0.0 g
- Protein: 12.9 g
- Salt: 3.0 g
(Reference intake based on an average adult diet of 2000 kcal/day.)
Serving Suggestions
🍽 Albino Caviar on Blinis
A classic pairing that highlights the caviar’s delicate texture and smooth, buttery notes.
Ingredients:
- Blinis (small Russian pancakes)
- Sour cream
- Finely chopped fresh chives
- Albino Caviar
Instructions:
- Gently warm the blinis in a pan or oven.
- Add a dollop of sour cream to each blini.
- Top with a spoonful of Albino Caviar.
- Garnish with chopped chives.
- Serve immediately for an elegant appetizer.
🍳 Albino Caviar & Scrambled Eggs
A luxurious breakfast experience, where the creamy eggs and caviar create a harmonious balance of texture and flavor.
Ingredients:
- Fresh eggs
- Butter
- Salt and pepper
- Albino Caviar
- Fresh chives (optional)
Instructions:
- Beat the eggs in a bowl and season with salt and pepper.
- Melt butter in a pan over low heat.
- Add the eggs and stir constantly, cooking slowly until a creamy texture is achieved.
- Transfer to a plate and top with a generous spoonful of Albino Caviar.
- Garnish with fresh chives, if desired, and serve immediately.
🥂 Albino Caviar & Champagne Pairing
For a truly exquisite tasting experience, pair Albino Caviar with a dry, mineral-driven Champagne or a vintage Brut. The crisp acidity and delicate bubbles of Champagne beautifully enhance the creamy texture of the caviar.
Recommended Pairings:
- Blanc de Blancs Champagne
- Prestige Cuvée Brut
The fine bubbles and refined minerality ensure a harmonious balance of texture and flavor, elevating Albino Caviar to the pinnacle of gourmet indulgence.
Indulge in Unmatched Rarity
Albino Caviar is more than a delicacy—it is a symbol of purity, refinement, and timeless luxury.
Experience the golden standard of caviar.